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Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines, by Daniel Pambianchi
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From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels, and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions for making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topics, such as ice wines and blending varieties.
- Sales Rank: #73722 in Books
- Brand: Pambianchi, Daniel
- Published on: 2008-04-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.23" w x 6.00" l, 1.79 pounds
- Binding: Paperback
- 512 pages
Review
"Flow charts and clearly organized chapters make for an in-depth reference work." —Time Magazine
"There's in-depth detail here that I have previously seen only in professional texts . . . I just wish Daniel Pambianchi's book was available when I was just starting out as a winemaker . . . it could have saved me a lot of trial and error along the way!" —Thomas Bachelder, winemaker, Lemelson Winery
About the Author
Daniel Pambianchi is the founder and CEO of Cadenza Wines Inc., a small commercial winery in Ontario that produces a wide range of premium wines. He is a regular columnist and the technical editor for WineMaker magazine. He lives in Montreal, Quebec.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Best winemaking book I have purchased!
By S. D. Winter
I have been buying up winemaking books this past few years as I purchased a small vineyard in 2010 and am now starting to make wine (or try to anyway).
I bought many good books and read them cover to cover and learned much valuable info, but this book, man-o-man! From the minute I received it and opened the pages I was stunned as to how much better this book is to the library of other books I have.
This book takes a topic and explains it to a degree no other book does. It gives reasons to the practices and why they are the way they are. It breaks down the wine making process into easy to understand yet very scientific ways to help you make good if not great wine. A sure sign it goes into depth, the amount written. This book is twice the size (page count) then any other I have.
I sure wish I found this book a year ago!
If you are starting out or have been making wine for years I am sure this book will help you.
4 of 4 people found the following review helpful.
Best single book about winemaking I've ever read
By Thomas Brantley Burgiss
Hands down, this is the best single book I've ever read about winemaking. Written in plain English, with lots of charts, tables, and photographs to help you understand the process of making and properly filtering, bottling, and storing wine. The author is very approachable and has answered all the emails I have sent him about the topic. Daniel Pambianchi has a scientific background, so he can certainly provide the gritty chemistry details if you are so inclined. I have met him and attended his lectures at winemaking seminars... you simply must get this book and meet him if at all possible. You will not regret it.
3 of 3 people found the following review helpful.
I think his book is wonderful
By Bread Basket
I am a amateur winemaker so when I started to look for a book, Pambianchi was mentioned on several websites as one you should have. I know other reviews will state a lot more facts but those who rated this a five star or a four star are right on. I have a number of books, hundreds of printed out pages from internet sources and several well written PDF booklets. I think of all the books I have is the best so far. lastly, maybe there are other books which are better and I have not bought those yet but you cannot go wrong with his book.
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