Jumat, 19 Juli 2013

[S642.Ebook] Ebook Free IB Economics: Skills and Practice: Oxford IB Diploma Program (International Baccalaureate), by Constantine Ziogas

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IB Economics: Skills and Practice: Oxford IB Diploma Program (International Baccalaureate), by Constantine Ziogas

Build skills directly relevant to IB assessment

Written by an IB examiner and designed to solidify all the skills central to IB assessment, this focused study tool comprehensively matches the 2011 syllabus at SL and HL. Targeted skills development exercises and worked examples along with step-by-step support for the new quantitative element ensure exceptional achievement.

· Multiple activities to practice essential skills, improving exam performance
· Information on designing, selecting and using diagrams to explain challenging concepts
· Clarifies tricky terminology and guides the correct use of language
· Includes examples and model answers to ensure full comprehension and strengthen exam potential
· Detailed, step-by-step guidance on the new quantitative element of the syllabus to help students succeed
· Helpful guidance and advice on the Internal Assessment and the Extended Essay, ensuring high-quality work

About the Series:
IB Skills & Practice books are designed to provide IB students with a step-by-step approach to practicing the skills needed for success on exams. Oxford's IB Skills & Practice books are packed with guidance, assessment support, and practical tasks. Aligned with current syllabuses these indispensable books are a must-have for all IB students.

  • Sales Rank: #1159085 in Books
  • Brand: Brand: Oxford University Press, USA
  • Published on: 2013-01-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.30" h x .50" w x 11.60" l, 1.28 pounds
  • Binding: Paperback
  • 196 pages
Features
  • Used Book in Good Condition

About the Author
Constantine Ziogas is a well-respected OUP author.

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Rabu, 17 Juli 2013

[G435.Ebook] Get Free Ebook Longman Phrasal Verbs Dictionary (Paper) (2nd Edition) (Phasal Verbs Dictionary), by Pearson Education

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Longman Phrasal Verbs Dictionary (Paper) (2nd Edition) (Phasal Verbs Dictionary), by Pearson Education

The most extensive phrasal verbs dictionary available! All examples are corpus-based, and all definitions are written using the 2,000-word Longman Defining Vocabulary, so they are easy to understand.

  • 5,000 phrasal verbs, including computing, business, and the Internet.
  • Unique Phrasal Verbs Activator® helps learners choose the right phrasal verb for the context.

  • Sales Rank: #1292388 in Books
  • Brand: Brand: Pearson Education ESL
  • Published on: 2000-12-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.30" h x 1.10" w x 5.40" l, 1.48 pounds
  • Binding: Paperback
  • 624 pages
Features
  • Used Book in Good Condition

From the Back Cover

The most extensive phrasal verbs dictionary available! All examples are corpus-based, and all definitions are written using the 2,000-word Longman Defining Vocabulary, so they are easy to understand.

  • 5,000 phrasal verbs, including computing, business, and the Internet.
  • Unique Phrasal Verbs Activator® helps learners choose the right phrasal verb for the context.

About the Author
Cathy Lee Gibson, MBA, SPHR, PHR, is the Director of Human Resources Management Programs at the Metropolitan Office of Cornell University's School of Industrial and Labor Relations in New York City. She holds an SPHR, PHR, and a B.A., summa cum laude, from Ithaca College, and an MBA from Pace University. At Cornell Cathy designs and directs the human resources program, teaches, and advises HR professionals on professional development, including the criticality of PHR certification.

James Walvin is Professor of History at the University of York. Well-known for his work on slavery, his previous books include Black Ivory (revised edition 2001), and Britain's Slave Empire (2000).

Most helpful customer reviews

0 of 0 people found the following review helpful.
good phrasal verbs dictionary.
By Mcantu
I like very much this phrasal verbs dictionary. It is very useful.
yes, I will recomend it to other people.

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Five Stars
By Magdalena A.
A

0 of 1 people found the following review helpful.
You know what?
By Sultan
If you have any problems with phrasal verbs, this is that time when you ought to own this book =D

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Jumat, 12 Juli 2013

[Q694.Ebook] PDF Ebook Creating A Role, by Constantin Stanislavski

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Creating A Role, by Constantin Stanislavski

Creating a Roleis the culmination of Stanislavski's masterful trilogy on the art of acting. An Actor Prepares focused on the inner training of an actor's imagination. Building a Characterdetailed how the actor's body and voice could be tuned for the great roles he might fill.
This third volume examines the development of a character from the viewpoint of three widely contrasting plays: Griboyedov's Woe from Wit, Shakespeare's Othello, and Gogol's The Inspector General. Building on the first two books, Stanislavski demonstrates how a fully realized character is born in three stages: "studying it; establishing the life of the role; putting it into physical form."
Tracing the actor's process from the first reading to production, he explores how to approach roles from inside and outside simultaneously. He shows how to recount the story in actor's terms, how to create an inner life that will give substance to the author's words, and how to search into one's own experiences to connect with the character's situation. Finally, he speaks of the physical expression of the character in gestures, sounds, intonation, and speech. Throughout, a picture of a real artist at work emerges, sometimes failing, but always seeking truthful answers.

  • Sales Rank: #281801 in Books
  • Color: Grey
  • Brand: Brand: Routledge
  • Published on: 1989-04-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .66" w x 5.51" l, .80 pounds
  • Binding: Paperback
  • 271 pages
Features
  • ISBN13: 9780878309818
  • Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Review
Altogether, Creating a Role is a brilliant little treatise, and a careful reading is worth several lessons in almost any English acting academy.
–Charles Marowitz, The Observer

The pattern of disciplined development of character is examined, from the actor's viewpoint, in three widely contrasting plays. For the actor in need of nourishment for his gifts and guidance for his enthusiasm, this book is immeasurably important; for anyone with an interest in theatre it is terrific entertainment.
–Paul Scotfield

We are lucky to have a third Stanislavski book that explains the rudiments of acting. Creating a Role is a workshop manual. It tells an actor how to work.
–Brooks Atkinson

For the actor in need of nourishment of his gifts and guidance for his enthusiasms, this book is immeasurably important; for anyone with an interest in the theatre it is terrific entertainment.
–Paul Scofield, The Sunday Times

This newest and possibly best segment...focuses its attention upon the actual work of the actor in preparing specific characterizations from specific plays...A masterful job...Immensely stimulating reading--a valuable, a welcome addition.
–James Gousseff, Players

Language Notes
Text: English (translation)
Original Language: Russian

About the Author
Constantin Stanislavski (1863-1938), arguably the most influential director in the history of the theater, was the founder of the renowned Moscow Art Theater. A pioneer of psychological realism and improvisation on the stage, he devoted his life to developing the performance techniques now emulated throughout the world.

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0 of 0 people found the following review helpful.
Five Stars
By Detra R. Payne
The C in the trilogy of books on acting by Stanislavski, every actor should have in their library.

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Great seller fast shipping
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Kamis, 11 Juli 2013

[K825.Ebook] Ebook The Divine Code of Life: Awaken Your Genes and Discover Hidden Talents, by Ph.D. Kazuo Murakami

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For many years, genes have been thought of as immutable: "You can’t change, it’s hereditary" was the mantra. But studies now show that genes are functioning and changing, every minute, every second. According to The Divine Code of Life, dormant genes have the potential to "wake up" and transform personality and outlook. The book shows how mental and emotional factors — negatives like stress and positives like excitement, joy, gratitude, and spirituality — are also involved in switching genes on or off. Drawing on recent scientific research and the author’s own observations, this book shows that humans can bring forth their talents at any age. How? Dr. Murakami argues that a positive outlook can turn on the genes that are necessary to bring happiness and success into anyone’s life and turn off the bad genes. He calls this process "genetic thinking" — a science-based approach to controlling the genes by cultivating enthusiasm and inspiration.

  • Sales Rank: #7711964 in Books
  • Published on: 2006-04-28
  • Format: Bargain Price
  • Number of items: 1
  • Dimensions: .73" h x 6.02" w x 7.86" l,
  • Binding: Hardcover
  • 200 pages

Review
"Humankind in the twenty-first century is faced with challenges that cannot be solved by science or religion alone. We need to blend out spiritual understanding with modern scientific knowledge in order to overcome suffering. Kazuo Murakami's important research brings us closer to that goal."
—His Holiness the Dalai Lama

"The Divine Code of Life is one of the best discussions I have seen on the interplay of genes, environment, and consciousness. It is a devastating argument against genetic determinism and the idea that one's identity is written in the genome. It captures the majestic and spiritual dimension of the universe without being too religious. I think it turned on a a few of my good genes."
—Larry Dossey, MD, author of Reinventing Medicine and The Extraordinary Healing Power of Ordinary Things

"Dr. Murakami's book is a sage description of elegant science and its potential application to significantly improve the readers' lives. Awe, respect, and the author's passion for cutting-edge science fill the pages with information that provides sound reasons to live in a positive way. The importance of our minds in creating our personal environment for success and happiness is clearly established. Inspiring and solidly based, The Divine Code of Life is a beacon of light for these challenging times."
—Joyce W. Hawkes, PhD, author of Cell-Level Healing

About the Author
Dr. Kazuo Murakami is one of the top geneticists in the world and Professor Emeritus at the University of Tsukuba, one of Japan’s leading research universities. In 1963, he obtained a Doctorate of Agricultural Chemistry from the Graduate School of Agriculture at Kyoto University and then became a researcher at Oregon Health & Science University. In 1976, Dr. Murakami started as assistant professor at Vanderbilt University. He was appointed Professor of Applied Biochemistry at Tsukuba University in 1978 where he began genetic research. In 1983, he decoded the human enzyme renin—a hidden factor behind hypertension—which won him international acclaim. In 1990, he won the Max Planck Research Award. In 1994, he became director of the Tsukuba Advanced Research Alliance Center at the University of Tsukuba. In 1996, he was presented with the Japan Academy Prize in recognition of his achievements.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A book for everybody
By DAN DRAGOMIR
This book is a gift for my wife, she's very pleased reading it

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Five Stars
By A. L. Sanchez
Excellent scientific but at the same time easy reading.

39 of 43 people found the following review helpful.
The Hidden Order of the Universe
By Dr. Richard G. Petty
It is not uncommon to find top scientists revealing an interest in religion or spirituality later in their careers. Sometimes it has always been present, as in the Nobel Laureate John Eccles, but in others it appears as a sense of wonder as they learn more about the machinery of the Universe. Kazuo Murakami is a world-class geneticist who seems to fall into the second category.

The book begins with some very basic descriptions about genetics. He then moves on to a description about the fluid nature of genes. He is quite correct that most are switched on and off depending upon environmental conditions and, most of the time, most are barely functioning. He also talks about the apparent transmission of genes between sexual partners and the inheritance of acquired characteristics. All this is true, and part of a revolution in our understanding of how genes function. It was long assumed that most had to be fixed little programmers, because how otherwise could the structural and functional integrity of the body be maintained? But things are not quite so simple. I think that I may have been the person who coined the term "The Dancing Genes," to describe this strange paradox.

We then get into the third section, where he discusses some of his own research that appears to indicate an effect of positive psychology on gene expression. It was this that so impressed the Dalai Lama at a meeting in Dharamsala, India, some eighteen months ago. We already know that stress can inhibit the expression of a gene involved in the synthesis of acetylcholine: one of the key players in many cognitive functions and in Alzheimer's disease. So it is entirely plausible that positive mental states may do something good to our genes. In a study of people with type II diabetes, he found that laughter was associated with an apparent change in the activity of 23 genes. He does not mention in the book that these were 23 out of 18,716 genes that were screened. Naturally that rather changes the impact of the findings. Nonetheless, the research is interesting and needs to be replicated by independent researchers, so that we can better understand it.

He finishes with some suggestions for producing mental states that may perhaps have positive effects on our genes: have noble intentions; be thankful and keep your thoughts positive. Nobody would dispute the value of those sentiments. Though it is also important to note that there is research that has failed to find a correlation between some of these factors, the risk of getting sick and quality of life and survival from some cancers.

In summary, it is great to see a world-class scientist explain in simple terms that biology is not destiny. And that he is in awe at the hidden order of the universe. He certainly goes beyond the data when he makes suggestions about how we should think and live. There's nothing at all wrong with some speculation, but for people not familiar with the field, it's a bit difficult to work out what is fact and what is speculation.

But if it turns out that he is correct, the implications for all of us will be extraordinary.

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Jumat, 05 Juli 2013

[O362.Ebook] PDF Ebook Korean Food Made Simple, by Judy Joo

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Korean Food Made Simple, by Judy Joo

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Korean Food Made Simple, by Judy Joo

125 simple Korean recipes from the host of the Cooking Channel television show of the same name

In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.  

  • Sales Rank: #34740 in Books
  • Published on: 2016-05-03
  • Released on: 2016-05-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.06" w x 8.00" l, .0 pounds
  • Binding: Hardcover
  • 288 pages

Review
“This is a stunning book. Forget for a moment it's about the food of Korea. It's just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won't rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.”
—Geoffrey Zakarian, Iron Chef
 
“The tantalizing flavors and techniques of Korean food are just beginning to find their way into our home kitchens. Judy Joo is the perfect teacher to lead us into this exciting new world. Get ready for fireworks on your taste buds.”
—Bobby Flay, chef and author
 
“For those of us not lucky enough to have been raised by a Korean mom whom we can rely on to give us a tight recipe for a childhood favorite, there is Judy Joo's Korean Food Made Simple. Informative explanations of the Korean pantry, easy to follow recipes, and beautiful photographs will make this your go-to book for Korean cooking.”
—Andy Ricker
 
“Judy Joo is an authority on authentic Korean and American-Korean food. My wife is half Korean so it’s important we celebrate the culture and traditions together and with our kids. Judy’s new book is a refreshing source of inspiration and information that’s open on our bench top every time we cook Korean food.”
—Chef Curtis Stone, internationally known chef and chef/owner of Maude Restaurant, Beverly Hills

"From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes."
—Entertainment Weekly

"Korean American chef Joo’s debut shares a name with her TV show on the Cooking Channel. After introducing familiar and exotic pantry staples, from nutty toasted sesame oil to fiery Korean chile paste, Joo presents 130 recipes that blend traditional Korean home cooking with contemporary and fusion fare. Assorted kimchi and pickles (cubed radish kimchi) can have long fermentation times, but they’re easy to prepare, as are quick stir fries (pork belly and kimchi stir-fry with tofu), soups (instant noodles with spicy rice cakes and fish cakes), and desserts (red bean ice pops). The book also features chapters on sauces, breads, and drinks.VERDICT Like Maangchi’s Real Korean Cooking, this cookbook is an approachable gateway to a popular cuisine. Comparatively, Joo’s recipes are fancier, with more nods to Western palates (think: cheesecakes, ­cheesesteaks, wings, and tacos). Highly recommended." —Library Journal

"Joo, host of the Cooking Channel’s Korean Food Made Simple, brings her unique style to Korean cuisine in this delightful and original book. Joo was raised in New Jersey by Korean parents and trained at the French Culinary Institute, and her recipes reflect this fusion of cultures and flavors. Her main focus remains on Korean cuisine, but she adds her own modern twists to reflect her complex palate. Kimchi pulled-pork disco fries, ultimate KFC (Korean fried chicken), and kimchi and bacon brioche are just a few examples of her appealing innovations. She provides a useful section on pantry staples and includes recipes for essential components of many Korean meals, including kimchi, pancakes, and dumplings. Crispy anchovies, kimchi fried rice, and “krazy” Korean burgers (made with ginger, pancetta, soybean paste, and seltzer) exemplify the wide range of combinations that Joo embraces. Soy-glazed tofu salad, “magical” chicken ginseng soup, and spicy pork belly cheesesteak are all big on flavor and use easy-to-find ingredients. Joo notes that traditional Korean desserts don’t translate well to a Western palate, so she’s revamped traditional offerings to create tempting combinations such as caramel doenjang ice cream, spicy molten chocolate lava cakes, seaweed shortbread, and Korean coffee brownies. Cooks looking to make a first foray into Korean cooking or those wishing to enhance their knowledge will delight in Joo’s uncommon approach and her tasty creations."
—Publishers Weekly

"Judy Joo’s Korean Food Made Simple is going to be a big cookbook this year... Joo’s book, available in May from Houghton Mifflin Harcourt, is attractive, accessible, and full of great food that doesn’t take itself too seriously."
—Departures Magazine

About the Author
JUDY JOO is a French-trained Korean-American chef, writer, and restaurateur whose culinary expertise spans the globe. Ushering Korean flavors into home kitchens, Judy hosts Cooking Channel’s Korean Food Made Simple and is a regular on Food Network.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Highly Recommend!
By Laurel Lea Perkins
Fantastic recipes from my favorite chef! Easy to follow, fun to make and delicious. There are so many great recipes and stories you can read it like a novel. Something (or several things) for every one and every family. Easy to find and use ingredients. My favorite new book!

0 of 0 people found the following review helpful.
Loved her show
By Karen
Loved her show. Wish it would com back. Her cookbook is as good as her show. Recipes are easy to follow and ingredients are easy to find.

0 of 0 people found the following review helpful.
Excited - Korean recipes
By Claudette Zimmer
So excited to cook these wonderfully creative and fresh Korean recipes!! All are easy to follow and preparation time is reasonable.

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Senin, 01 Juli 2013

[P448.Ebook] PDF Download Organic Struggle: The Movement for Sustainable Agriculture in the United States (Food, Health, and the Environment), by Brian K. Obach

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Organic Struggle: The Movement for Sustainable Agriculture in the United States (Food, Health, and the Environment), by Brian K. Obach

In the early 1970s, organic farming was an obscure agricultural practice, associated with the counterculture rather than commerce. Today, organic agriculture is a multi-billion dollar industry; organic food can be found on the shelves of every supermarket in America. In Organic Struggle, Brian Obach examines the evolution of the organic movement in the United States, a movement that seeks to transform our system of agriculture and how we think about food.

Obach analyzes why the organic movement developed as it did and evaluates its achievements and shortcomings. He identifies how divergent interests within the diverse organic coalition created vulnerabilities for the movement. In particular, he examines the ideological divide between those he calls the "spreaders," who welcome the wider market for organic food and want to work with both government and agribusiness, and the more purist "tillers," who see organic practices as part of a broader social transformation that will take place outside existing institutions.

Obach argues that the movement's changing relationship with governmental institutions is crucial to understanding the trajectory of the organic sector. The government-run National Organic Program fostered dramatic growth and deep corporate penetration of the organic market. While many activists were disillusioned by changes in the organic industry that came with corporate and government involvement, Obach sees a failure in the essential market- based strategy adopted by the movement early in its history. He argues for a refocus on policy efforts that can reshape the agricultural system as a whole.

  • Sales Rank: #607726 in Books
  • Published on: 2015-05-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .69" w x 6.00" l, .0 pounds
  • Binding: Hardcover
  • 344 pages

Review

Brian Obach has written an important book for everyone who produces, buys, or considers buying organically produced foods. This is a well-researched and utterly riveting history of the issues that unite and divide organic farmers and consumers, firmly grounded in the political context of classic social movements. If you want to advocate for healthier and more sustainable food systems, you must read this book.

(Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University; author of Eat, Drink, Vote: An Illustrated Guide to Food Politics)

Organic Struggle is an in-depth examination of the US organic movement's evolution and pays especially close attention to the internal dilemmas and battles among advocates about what organic agriculture would be. Providing detail not published elsewhere, the book is a fine contribution to a growing body of scholarship on a phenomenon whose imprint on current day food politics is undeniable.

(Julie Guthman, Professor of Social Sciences, University of California, Santa Cruz; author of Agrarian Dreams: The Paradox of Organic Farming in California, 2nd ed.)

" Organic Struggle provides an illuminating and historically informed account of how the tactical and strategic choices of competing interests interacted to produce an organic sector that is rapidly getting bigger and more lucrative but that is still neither sustainable nor fair. Understanding how and why these choices were made is essential for those who want to choose effective paths to a just and resilient food future.

(Jack Kloppenburg, Professor Emeritus, Department of Community and Environmental Sociology, University of Wisconsin--Madison; author of First the Seed: The Political Economy of Plant Biotechnology)

A fascinating and theoretically sophisticated analysis of the mainstreaming of organic food. This book makes important contributions to the burgeoning field of food studies, but also deserves to be read by those interested more broadly in reforming institutions.

(Philip H. Howard, Associate Professor of Community Sustainability, Michigan State University)

This accessible book will be of special interest to anyone interested in the politics of organic food, sustainable agriculture, and food movements more broadly, but also of interest to anyone interested in a well-written case study of a particular social movement.

(Pamela Oliver, Professor of Sociology, University of Wisconsin-Madison)

About the Author

Brian K. Obach is Associate Professor of Sociology at the State University of New York at New Paltz and the author of Labor and the Environmental Movement: The Quest for Common Ground (MIT Press).

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great Book on US Movement
By Pickles
This is one of the few books that provides a comprehensive assessment of the organic movement in the U.S. From a sociology perspective, it does an excellent job talking about the nature of the movement and succinctly summarizes some major events surrounding the developing of the National Organic Program. However, I was really wanting this book to have more depth than what was there when it came to talking about the policy side of the movement. Obach does summarize conflicting views of what the program ought to be, but the engagement with how those stories manifested seemed superficial. Maybe my expectations were off for what this book had to offer. It is a very informative read, but I was just wanting more to truly be able to give 5 stars.

0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
came on time and a great read

2 of 5 people found the following review helpful.
Five Stars
By Judith L. Griffin
Really great book!

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